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With a deep respect for tradition and artisan generation strategies, at Grupo Jorge, we offer the end client with processed products created with pork meat of the best feasible high-quality. Our farms are located from the locations of origin of Iberian pork, for instance Extremadura or Jabugo, and of the best serrano ham, for example Teruel.
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Address the Dutch oven While using the lid, place it in the preheated oven and Prepare dinner for two ½ to three several hours or until eventually the pork is fork tender. Get rid of in the oven and Enable it neat down until eventually amazing down right up until amazing adequate to deal with. Discard the juniper berries.
Location the meat in a big casserole dish or divide it among numerous scaled-down terrines In keeping with your preference. Push the meat down Carefully to even it out. Chill for at least 1 hour.
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The pork field is exactly where Grupo Jorge started and it is our major business enterprise. We started out in 1940 by providing pork and we soon additional breeding and fattening to our things here to do. We subsequently expanded the company by including slaughterhouses, chopping crops as well as the processing of pork by-solutions as well as curing and sale of serrano and Iberian ham.
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We are click here actively engaged in reducing the CO2 emissions created by our small business activity, While using the intention of decreasing our environmental impression and offsetting our carbon footprint by building clear Power from renewable resources and investing in carbon offsetting assignments around the globe.
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A note about lard: You’ll need to have about fourteen-18 ounces of top quality lard, dependant upon the molds you utilize to your rillettes. Be mindful about in which you get it as almost any lard you find while in the food market is hydrogenated lard – prevent it.